Bread is a food that we often eat in our daily life. It tastes fragrant and sweet, and it is especially delicious. Many families usually eat bread as breakfast. A bread and a glass of milk are a perfect nutritious breakfast.

Every country in the world has some well-known breads, and they have different tastes and characteristics, let's take a look.

1. Danish Shredded Bread

Danish Shredded Bread is soft, layered, creamy and fluffy. The birthplace of this kind of bread is Vienna, so in other places now, people call it Vienna bread.

Danish bread actually has many shapes, and it can also be filled with fillings. It can be eaten shredded by hand, with distinct layers and very delicious.

2. French Baguette

This bread is one of the more classic French breads. Like its name, it is made like a long stick. It is mainly made of four ingredients: flour, water, salt and yeast. The skin is crispy and the inside is soft, and the wheat flavor is particularly strong.

3. Italy Ciabatta

This bread is made with olive oil and looks very similar to slippers, so it means "slipper bread" when translated into Chinese, and it is also one of the more famous breads in Italy.

The shape of Ciabatta is flatter than baguettes, and there are more pores in the bread embryo, which is suitable for absorbing more sauces. It can be said that Ciabatta is a bread that is born for sandwiches and is often used to make paninis.

It is particularly representative, having the same texture as a baguette, crispy on the outside and soft on the inside.

French bakers often call Ciabatta "a baguette with olive oil" because Ciabatta dough usually consists of only 5 ingredients: flour, water, olive oil, yeast and salt, only one extra olive oil than a baguette .

4. English Toast

In addition to being famous in the UK, this bread is also very popular in other parts of the world, and many people choose this toast when they eat bread for breakfast.

When people eat it, they put some ketchup or salad dressing in it, add an egg, and match it with a glass of milk, it has a unique taste!

British toast is baked in a special mold, and the top is not capped when it is produced.English toast is soft and fluffy, very different from the British gentleman style.

5. German Rye Bread

Although the color of this bread looks unsightly, it is especially healthy. It is mainly made from rye, wheat, and water.

In addition to supplementing the basic energy of the human body, rye bread is also rich in vitamins, minerals, and dietary fiber. It is the same as eating whole grains, which is better for the body.

Most people may be a little uncomfortable eating rye bread, because rye has a lot of dietary fiber and has a relatively rough taste.

In fact, the correct way to eat is not to eat it directly, but to let it cool and eat it the next day, so that the sourness of the bread will be reduced and the taste will be softer. Then cut into thin slices, bake the slices at 200°C for a second time for 3-5 minutes; spread cheese, butter, olive oil, sausage, tomato cheese sauce, mashed potatoes, salad dressing, etc. Even better.

Knowing these various flavors of bread, are you hungry too, choose one of your favorites for afternoon tea or breakfast.