Biscuits are a common snack. As a snack, they are very convenient to carry and can be used as storage food for travel, mountaineering, sailing and other outdoor activities.

In the production of biscuits, the proportions of different recipes and different production methods will produce different tastes and flavors. With so many biscuits, how should we classify them?

Soda crackers

Soda biscuits are made of wheat flour, sugar and oil as the main raw materials, yeast as baking powder, and various auxiliary materials are added. The internal structure of soda biscuits is distinct, the surface has a relatively uniform bubble point, there are pinholes but no patterns, the outer color is milky white, and there are two flavors of salty and sweet.

Sandwich biscuits

Baked goods with various fillings such as sugar, fat or jam added between two biscuits.

Wafers

Baked food is made of wheat flour and starch as the main raw materials, adding emulsifier, yeast powder and other materials through different processes. Wafer biscuits have a crisp and loose structure. In order to have a better taste, the biscuits have a certain center or are covered with a layer of chocolate.

Blister Cookies

Crispy or crunchy food made from wheat flour (you can add yeast powder, starch, etc.) as the main raw material, with or without sugar, oil and other raw materials, after mixing, forming, baking, etc., with a spherical appearance .

It can be brewed into coffee and milk, with different flavors.

Cookies

It is a kind of crispy biscuits, but its processing technology is completely different from that of crispy biscuits. Using wheat flour, sugar and dairy products as the main raw materials, adding yeast powder and other auxiliary materials, and using different methods to make it into shape, it is a crispy and sweet biscuit with a clear three-dimensional pattern and high oil content.

Egg roll

It is a crispy baked food made of wheat flour, sugar, oil (or oil-free), and eggs as the main raw materials, adding yeast powder, essence and other auxiliary materials, stirring, fermenting or not, and baking and rolling through different processes. Rolled into a cylinder and cut to length, this cookie is crispy and eggy.

Do you like any of the above cookies?