Most people can't resist the cream tart, it has crunchy sides, sweet filling, the combination of fruit and cream makes the taste rich, and it is very satisfying to bite into. Combining strawberries and cream is a combination that many people like.

Strawberries are rich in nutrients and contain minerals such as fructose, sucrose, citric acid and calcium. It also contains a variety of vitamins, especially vitamin C, which contains 60 mg of vitamin C per 100 grams of strawberries. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight . Strawberries also contain pectin and rich dietary fiber, which can help digestion and smooth stool.

The production of strawberry cream tart requires 55 grams of butter, 30 grams of powdered sugar, 100 grams of low flour, and 30 grams of strawberry jam. The accessories required are 150 grams of whipped cream, an appropriate amount of strawberries, and an appropriate amount of blueberries.

First cut the softened butter into small cubes, then put 10g of powdered sugar, 100g of low flour and 30g of strawberry jam into it. Second, knead into a smooth dough and let it rest in the refrigerator for an hour. After taking it out of the refrigerator, roll it out into a round dough. Third, put the rolled dough into a 6-inch pie mold, scrape off the excess dough on the edge, roll the excess dough into a small circle, and place it on the top in a circle. Fourth, use a fork to poke holes in the dough, cover with baking paper, put grains or a baking stone, bake at 180 degrees for 15 minutes, remove the baking paper and grains after 15 minutes, and bake in the oven for 7-8 minutes. Bake and let cool. Fifth, add 20g of powdered sugar to 150g of whipped cream, and whip it into a creamy shape. Put the cream in a piping bag, squeeze it into the tart, and put strawberries and blueberries on the surface.

In addition to strawberry cream tart, everyone also likes to eat strawberry pudding. It is also very simple to make. You can try it at home. First, put the strawberries into the food processor, add yogurt and caster sugar, and then start the food processor to make juice. Afterwards, pour into a container, heat in insulated water or microwave to lukewarm until ready to use. Then put the gelatin in the cold boiled water and soak for one or two minutes until softened, and then the insulated water will melt into a liquid. Pour into lukewarm strawberry yogurt liquid when done. Finally, stir well, cover with a lid, and put it in the refrigerator for about two hours, depending on the size of the container. Enjoy after refrigerating.