There are many famous snacks in Taiwan.

1. Oyster Omelette

Authentic Taiwanese oyster omelette is made with fresh oysters, fresh and crisp bean sprouts, fragrant eggs, and a thick and soft batter, plus a unique sauce that makes the eggs smooth and tender in the mouth.

2. Taiwan Fish Balls

Taiwanese fishballs have a special seafood flavour and are best served with a filling, which tastes good. Taiwanese fishballs are white, elastic, tasty, tender, and smooth.

3. Bubble tea

Taiwan is the birthplace of bubble tea, which is one of the most representative snacks in Taiwan's "bubble tea" culture.

4. Pineapple Pastry

For many Taiwanese, pineapple pastry is undoubtedly one of their favourite pastries and is also used as a wedding cake for local celebrations.

It has a golden crust that melts in your mouth, and the filling tastes sweet and delicate, with a creamy flavour spreading between your lips and teeth. Nowadays, the taste of pineapple pastry has also become diversified.

5. Salt-fried chicken

Salt-crispy chicken is a very common snack in Taiwan. It is mainly made from chicken meat fried in oil, and a very precious spice called nigella is added during the frying process, which makes the chicken fragrant and crispy, and is well received by everyone.

6. Suncakes

Suncakes are actually a kind of sweet pancake, filled with malt sugar, with a round shape.

7. Pot-edged pancake soup

Many people who visit Keelung want to try the taste of pot-edged pancake soup. In an exclusive interview with Japan's NHK, a photo album was taken in Keelung to show how it is made.

It contains meat soup, shrimp soup, shiitake mushrooms, agaric, squid, dried small fish, bamboo shoots, and cabbage.

Which is rich in content and is a standard soup with lots of good ingredients. However, these are only the ingredients, the main dish is a white and tender piece called "pot-edged pancake soup ".