Cinnamon rolls are a classic food commonly served at Swedish coffee parties.
Cinnamon, which exudes a unique charming aroma, is loved by many people.
In winter, a bite of cinnamon rolls, puffy, soft but chewy, bathed in the warm winter sun, with a beautiful cup of coffee, is perfect.
Learn how to make cinnamon rolls in the golden age of home baking.
Ingredients
200g of high-gluten flour
Additional ingredients
20 grams of low-gluten flour
1 tsp of yeast
Egg 18g
Wheat flour 10g
Seasoning
Salt 4g
Milk 120g
Sugar 23g
Butter 53g
Brown sugar 120g
Cinnamon 11g
Cocoa powder 20g
Coconut 20g
Cinnamon recipe: 30g butter
120g brown sugar
11g cinnamon
10g flour
20g cocoa powder
20g coconut
Method
1. Put the high-gluten flour and low-gluten flour into the bread bucket.
2. Put the sugar, salt, and yeast into different corners.
3. Add the egg and milk.
4. Stir well with chopsticks.
5. Knead the dough, the process will take 20 minutes.
6. After the kneading is finished, ferment, the process takes 1 hour and 30 minutes, add the butter and cut into small pieces.
7. Take out the fermented dough, roll it out and let it rest for 15 minutes.
8. Roll out the dough
9. Mix all the ingredients in the cinnamon recipe well to make cinnamon sugar powder
10. Spread cinnamon sugar powder on the dough
11. Roll up the dough and pinch the joints tightly
12. Cut through the middle, without cutting the head
13. Place in the 6-inch round mold for the second fermentation
14. Ferment until double the size of the original
15. Select the baking function of the bread machine, set the baking time to 30 minutes, preheat, and then put the mold
16. Cover the lid of the bread machine
17. 25 minutes later, the surface is evenly colored, remove, let cool
Tips
1. Heat the milk to slightly warm, not too hot.
2. Because of the different water absorption of flour, it is recommended not to add all the water or milk at once when kneading at the beginning, but leave a temporary 10g or so, and then watch the humidity of the dough and then add it flexibly.
3. For the final fermentation, place the bread in a preheated 200-degree F oven and put a cup of hot boiling water in the oven to increase the humidity in the oven.
