When we go to Thailand, it's a blessing to go for a stroll on the streets, because there are all kinds of cheap and delicious snacks on the streets, and you can't necessarily try them all in a few days.

Today we will recommend those more Thai street food.

Thai food is internationally renowned for its spicy and lighter flavors, and it has captured a large following.

When it comes to Thai food, there are a few dishes that go down as a treat with tourists, such as fried crab curry, green papaya salad, and tom yum kong soup.

And of course, the tasty and affordable roadside snacks are not to be missed.

From street food to classic Thai food, there is something to satisfy every discerning palate.

Stir-fried crab curry is a popular Thai dish, where lump red crab is stir-fried with vegetables, curry, and a variety of spices to bring out the freshness and elasticity of the crab meat.

Bangkok's crab curry is one of the most popular dishes among tourists, and many restaurants in Phuket and Chiang Mai also serve the dish.

If you like curry and you like crab, you should try it.

Green papaya salad is a popular Thai appetizer. The sweet and sour taste of the salad is followed by the crunchy texture of the green papaya brought out by the chilies and the chewy texture of the lettuce and peanuts.

Traditionally, fish sauce, shrimp paste, and garlic are added to flavor the dish.

It is a must-have dish everywhere in Thailand, both at roadside stalls and in restaurants, with the stalls being more traditional in their approach and flavor, and the restaurants mostly being modified to suit the tastes of tourists.

Tom Yum Goong soup is one of Thailand's culinary calling cards and is very common in the country, often consumed by ordinary people and eaten in restaurants of all sizes.

The name of the soup means "Tom Yum", which means spicy and sour, and "kong", which means shrimp, which translates to spicy and sour shrimp soup.

Tom Yum Kung soup looks lighter but is actually spicier, although many people will not forget it once they get used to it.

Curry noodles, also known as Chiang Mai noodles, are representative of northern Thai cuisine and one of the most popular breakfast items in Northern Thailand and can be found in almost every restaurant in Northern Thailand.

Compared to other Thai dishes, curry noodles are relatively light in flavor.

Two types of noodles, one fried and crispy and one boiled and soft, are added to the coconut milk and curry, followed by chicken and egg.

Serve with bean sprouts, pickled vegetables, and onions.

Thai prawn curry is a delicious food that makes your mouth water. However, there is a fear that the calorie content of Thai prawn curry may be too high and you may gain weight if you eat it.

So, how many calories are in Thai prawn curry?

1. The total calorie content of Thai prawn curry is 103.95 calories per 100g.

Of these, 5.21g is protein, 36.70mg is cholesterol, 6.92g is total fat, 2.96g is dietary fiber and 8.72g is total carbohydrates.

2. Thai prawn curry is low in sodium, vitamin C, and potassium, but is too high in saturated fatty acids and is not suitable for people during weight loss.

3. Generally speaking, it takes 27 minutes of walking or 12 minutes of running to consume 103.95 calories!