Akaroa is one of Aotearoa New Zealand’s most cherished coastal towns, celebrated for its distinctive culinary influences, stunning harbor, breathtaking sights, and the rare Hector’s dolphins. Nestled on Banks Peninsula, Akaroa carries a fascinating history.

As you walk along Rue Jolie or Rue Lavaud, the town’s main streets, passing bistros serving dishes like bouillabaisse and escargot, it’s easy to feel as though you’ve stepped into a French village.

This charm can be attributed to its past. In 1840, Akaroa was established as a French settlement. Though it didn’t become what was originally envisioned, the French influence endures, enriching the town's culinary and cultural scene.

Dining Options

The Little Bistro

Situated in a cozy white villa opposite a historic cemetery, The Little Bistro is ideal for special occasions. Its menu highlights beautifully crafted dishes sourced from local waters and hills. Options include vegetarian delights like beetroot arancini with beetroot hummus and truffled mayo.

Mandala Restaurant

For a creative culinary experience, visit Mandala Restaurant. Here, the chefs blend local flavors with Asian techniques. Signature dishes include slow-grilled fish paired with pistachio crumb, sautéed potatoes, and coriander mint pesto.

The Brasserie Kitchen and Bar

Located in a charming villa surrounded by a lavender-lined pathway, The Brasserie Kitchen and Bar offers a relaxed atmosphere with a blend of European and Asian-inspired dishes. Patrons enjoy specialties like mussels cooked with apple cider and crème fraiche or prawns with a tangy Marie rose sauce.

Ma Maison

Ma Maison offers diners spectacular views of the harbor from its well-designed space. The menu focuses on fresh, seasonal ingredients, with an emphasis on seafood dishes that showcase the region’s natural bounty.

Local Delights

Akaroa Farmers Market

From October to April, the Akaroa Farmers Market opens every Saturday, featuring the finest produce from across the peninsula. It’s the perfect spot to discover unique local offerings.

Barry’s Bay Traditional Cheese

Since 1895, Barry’s Bay has been crafting exceptional cheeses such as Havarti, Maasdam, and Gouda. Visitors can enjoy a taste of these handmade delicacies.

Fudge Makers of Akaroa

The local fudge artisans have mastered their craft, presenting an array of flavors like lime sorbet, maple walnut, and passionfruit, alongside classics like caramel and dark chocolate.

Must-See Attractions

Akaroa Museum

Delve into Akaroa’s history, from its early beginnings to its role in notable Antarctic explorations and maritime tales. The museum offers insights into the town's unique past.

Akaroa Dolphins

A harbor cruise with Akaroa Dolphins offers an incredible opportunity to see the rare Hector’s dolphins. Trained dogs on board assist in spotting these gentle creatures, making it a memorable experience.

Akaroa Lighthouse

A leisurely 15-minute walk leads to the iconic Akaroa Lighthouse, relocated to its current spot for preservation. This historic structure remains a highlight of the town.

Shamarra Alpacas

Meet a delightful herd of alpacas and learn fascinating facts about their wool, which is known for its exceptional warmth and softness.

Pōhatu Penguins

Join a tour to visit the country’s largest mainland colony of Little Blue Penguins. Conservation efforts by the tour organizers have been instrumental in protecting these charming creatures.

Getting There

Akaroa is a scenic 90-minute drive from Christchurch. A bus service, Akaroa French Connection, operates daily between Christchurch and Akaroa.