Banana picking is a vital process in the banana industry, and it involves a lot of effort and care. Bananas are one of the most widely consumed fruits worldwide and are a rich source of vitamins and minerals that help in digestion.

In India, bananas are the most produced fruit, making India the world's largest producer of bananas. However, picking bananas is not an easy process, and it requires skilled labor and careful attention to detail.

The banana trees need to be carefully cared for during their growth period. The growers need to choose a suitable planting environment and maintain the soil's moisture and fertility.

During the production of bananas, workers prune the branches and leaves of the banana plants, spray them with potions, remove fruitless stamens, and put plastic belts on bananas to protect them from sunlight and rain. It takes approximately 15 months for bananas to be ready for harvest.

After the bananas are picked, the banana trees are cut down, which is different from other fruit trees. This is because bananas are not trees but large herbaceous plants. The new banana trees absorb more nutrients when they are replanted, and this improves the quality of the bananas produced.

However, the reproductive ability of cultivated bananas is not very good, and some varieties of bananas cannot even reproduce at all. Even if they are carefully cultivated and cared for, banana seeds may not necessarily germinate.

Bananas cannot be stored in the refrigerator. Newly bought bananas have a ripening agent on the surface, and if not cleaned in time, they can rot and cause waste. The bananas should be rinsed with clean water first and then dried with paper towels.

The root part of the banana should be completely wrapped and insulated with plastic wrap or paper towels to prevent air from entering and causing ripening.

Bananas should also be hung up instead of being placed on top of each other to avoid chemical changes and dark spots. Lastly, bananas and apples should be stored separately because apples produce ethylene when they ripen, which can easily ripen the surrounding fruits.

banana picking is a vital process in the banana industry. It involves a lot of effort and care, and the growers need to choose a suitable planting environment and maintain the soil's moisture and fertility. After the bananas are picked, the banana trees are cut down to improve the quality of the bananas produced.

Lastly, bananas cannot be stored in the refrigerator, and they should be rinsed with clean water, wrapped in plastic wrap or paper towels, hung up, and stored separately from apples. By following these guidelines, one can extend the shelf life of bananas and prevent waste.