Egg roll cookies are a delightful treat that can be made quickly and easily with ingredients found in most kitchens. These cookies have a unique texture and flavor that is distinct from other cookies, making them a favorite for many people.

To make egg roll cookies, you will need instant coffee powder, low-gluten flour, icing sugar, two egg whites, one egg yolk, and milk. The first step is to sift the icing sugar into the egg whites and yolks and mix well. In a separate bowl, add the instant coffee to the milk and pour it into the mixture. Add the low-gluten flour through a sieve and mix well.

Spoon the batter onto a hot greased cloth and form a circle. A baking tray will hold nine slices. Preheat the oven to 180°C and bake on the middle shelf for 8-10 minutes. Remove from the oven and roll out with the hot grease cloth.

While egg roll cookies are a classic Chinese snack, their origins are uncertain. Some believe that they originated in Switzerland, while others claim that the French invented them.

The Chinese version of egg rolls is said to have originated from a time when people were forced to dry unpalatable wild vegetables and roots due to hunger. They would then cook them with rare and delicious eggs, and roll them up to eat them together.

When making egg roll cookies, there are a few tips to keep in mind. First, the ingredients used can be adjusted according to personal taste. The amount of sugar can be prepared according to the amount of sweetness you like, but it is best not to exceed 50 grams, otherwise, it can become too sweet. Cooking oil with corn oil is preferred because it is tasteless.

Second, black sesame seeds should be toasted in a pan or oven so that they can release their aroma fully. This will enhance the taste of the egg rolls. Finally, using a non-stick pan or electric pan is also fine, but note that it must be a thin layer. Pour in the batter and shake the pan to create a thin layer. This will ensure that the egg rolls will be crispy.

Egg roll cookies are a fun and unique snack that can be made easier with a few simple ingredients. While their origins are uncertain, they have become a favorite for many people around the world. By following these tips and steps, you can make delicious egg roll cookies that will delight your taste buds.