Pumpkin is a relatively common food in our life. It has a high value and contains a variety of vitamins and minerals, which can supplement the elements of the body. Pumpkin pie is a festive Halloween treat and a traditional home-cooked snack.

Next, let's see how to make pumpkin pie. First of all, the production of pie crust requires 100 grams of low-gluten flour, 40 grams of butter, 10 grams of caster sugar, and 33 grams of water. Secondly, the production of the filling requires 150 grams of pumpkin, 6 grams of low-gluten flour, 1/4 teaspoon of cinnamon powder (1.25ML), 1/4 teaspoon of ginger powder (1.25ML), and 1/4 teaspoon of salt (1.25ML). ), 50 grams of brown sugar, 40 grams of eggs, 150 ml of milk, and 15 grams of honey.

After preparing the materials, proceed to crafting. The first is the noodle. After the butter is softened, pour in the low-gluten flour and caster sugar, and knead the butter and flour with your hands until smooth. The mixed flour should look like grits. Add water to the flour, knead the dough and let it rest on a cutting board for 15 minutes.

Next, make the pie crust. Roll out the relaxed dough into thin slices. Roll out the dough over the pie plate. Press lightly on the dough sheet with your hands to make it fit snugly on the pie pan. Use a rolling pin to roll over the pie pan, cutting off any excess pieces. Remove the excess dough and set the finished pie crust aside for later use. Use a fork to poke some small holes in the bottom of the pie crust to prevent it from bulging as it bakes.

The third is to make the pie filling. Cut the pumpkin into small pieces and steam for 20 minutes. (Or spray with a little water, cover with plastic wrap and microwave for 5 minutes), put all the ingredients for the pie filling, including the pumpkin, into a food processor, and blend until smooth until it becomes a paste. Let the filling rest for half an hour. Then put the stuffing. Pour the resting filling into the pre-prepared pie crust.

Finally bake, put it in the oven, first bake at 200 degrees for 15 minutes, then reduce the temperature to 175 degrees, bake for 20-25 minutes, until the pie filling is solidified and can be taken out.