Italy, known as the "mother of Western cuisine", is a world-renowned culinary kingdom.

The dishes here are rich in Mediterranean flavor, with a slight spicy taste in the original flavor, and a slight freshness in the rich mellow, good at using seafood, supplemented by beef and lamb.

In addition to these, Italian snacks are also very famous.

1.Taglio pizza (Pizza al taglio)

Also called Roman square pizza, you can find small stores selling "Pizza al taglio" in many places in Rome.

The meaning of "Pizza al taglio" is actually "sliced pizza", square pizza is generally baked in an electric oven using a rectangular thin-bottomed baking pan, and then sliced and weighed for sale.

This kind of pizza crust is very thin, the toppings are rich, many common with such as sausage and cheese, tomato and onion with salmon, seafood red braised and so on.

2.Arancini

The most authentic arancini are found in Sicily.

These crispy fried rice balls, usually stuffed with mozzarella, peas and meat, originated in Sicily in the 10th century and are now known worldwide.

3.Trapizzino

It was invented by a local chef in 2008 and has quickly become a popular fad.

A favorite budget-friendly (and cheap) snack of the Romans, it is cut down the middle like a pita bread and then stuffed with your choice of deli fillings.

Another snack in Italy is called Grissini, which is is a long, thin, crispy and dry bread.

It can also be called breadsticks or breadsticks, and is a common accompaniment to many Italian meals.

Chefs who specialize in other dishes have also adopted this practice because they go well with a variety of foods and are a great stand-alone snack.

Grissini are available in many markets and can also be made at home.

The origin of grissini seems to be in the 14th century, and the food seems to have appeared in Turin.

Grissino Torinesi or Turin style breadsticks are very popular and Turin is proud of the grissini it produces.

Many myths surround the origins of Grissini, a dish made when a chef ate leftover pizza dough and decided to experiment with it.

Grissini can be used as a palate cleanser between wine tastings or meals.

A basic slice of bread is pencil-shaped and very simple, made with only flour, water and salt.

These slices of bread are often served as palate cleansers during wine tastings, or they can be used as a neutral starch with delicious soups and stews.

Grissini can be straight or twisted, slightly flattened or even square, and their texture ranges from barely fresh and crispy to more soft and bread-like.

Generally, Grissini are rolled or made with sea anemone seeds, fresh herbs, or caramelized onions.

The dough can also be flavored with a variety of ingredients, from honey to red pepper flakes, making it a snack with simple ingredients but a delicious taste.

There are many different ways to serve gresini.

It is certainly appropriate to serve them at the table during an Italian meal, and they can also be used for appetizers, such as breadsticks wrapped in ham.

They can also be eaten on the go like a snack, and the more bread-flavored versions can almost make a meal on their own, especially when flavored with toppings like Parmesan cheese.