Pears are not only delicious and juicy, sweet, and sour, but also nutritious. They contain a variety of vitamins and cellulose. Different kinds of pears have completely different tastes and textures.

Pears can be eaten raw or cooked. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and are also good for cardiovascular system. In the folk, pears also have a kind of curative effect. Remove the core of pears, add rock sugar, and eat them after cooking to stop coughing.

Pears are known as the father of all fruits. They have the effects of clearing the heart, moistening the lungs, resolving phlegm, relieving cough, relieving fever, relieving sore poison . Regular consumption can supplement the nutrition of the human body. Pears are especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic tracheitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer.

Pears contains a variety of vitamins, potassium, and calcium elements. They have the effects of reducing blood pressure, clearing away heat, calming and diuresis. They have a certain therapeutic effect on the symptoms of dizziness, palpitation and tinnitus accompanied by hypertension and heart disease.

Eating pears can relieve the symptoms of throat dryness, itching, dry cough, thirst, and hot flashes caused by upper respiratory tract infection. Therefore, teachers, broadcasters and singers can often eat pears to protect their voice and prevent laryngeal cancer, lung cancer and nasopharyngeal carcinoma.