Is there a dessert that’s more universally loved than cheesecake? With its rich, creamy texture and crumbly, buttery crust, cheesecake is the ultimate indulgence.
Lykkers, whether you’re a fan of traditional New York-style or prefer it topped with fresh fruit, chocolate drizzle, or caramel, this dessert never disappoints. Ready to make the perfect cheesecake to wow your taste buds?
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
Optional Toppings:
- Fresh berries
- Fruit compote
- Caramel sauce
- Chocolate ganache
Directions:
Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan. Wrap the bottom and sides of the pan with aluminum foil to prevent water from seeping in during the baking process.
Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then set aside to cool while you prepare the filling.
Prepare the Filling
In a large bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy, about 2-3 minutes. Add the sour cream and vanilla extract, and mix until combined. Add the eggs one at a time, beating just until blended after each addition. Avoid overmixing to prevent cracks in the cheesecake.
Pour and Bake
Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula. Place the springform pan into a larger baking dish and fill the dish with hot water, halfway up the sides of the pan (water bath). This method helps to bake the cheesecake gently and prevents cracking. Bake for 55-70 minutes, or until the center is almost set but still slightly jiggly.
Cool and Chill
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove from the oven, run around the edges to loosen, and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight, before serving.
Serve and Enjoy
Remove the cheesecake from the pan and transfer to a serving plate. Top with your favorite toppings like fresh berries, fruit compote, caramel sauce, or chocolate ganache. Slice and serve this creamy, delicious masterpiece to your guests!
Why You’ll Love This Recipe:
Silky Smooth Texture: Creamy, velvety filling that melts in your mouth.
Perfect Crust: Buttery graham cracker crust provides the ideal contrast to the smooth filling.
Customizable: Top it with fruits, sauces, or even enjoy it plain.
Impressively Delicious: A stunning dessert perfect for special occasions or any time you crave something sweet.
This classic cheesecake recipe is a testament to why this dessert is a favorite for many. Its smooth and creamy texture, paired with a buttery graham cracker crust, creates a symphony of flavors that’s hard to resist. Whether you’re baking for a celebration or simply satisfying a sweet tooth, this cheesecake is sure to impress. So grab your ingredients, and let’s bake up some cheesecake magic!
Light and Creamy Cheesecake Recipe
Video by Preppy Kitchen
