Indian cuisine is famous for curry, mainly fish, meat, vegetables and other different foods mixed with a variety of spices, and has a strong fragrance. It is said that Indian food is characterized by a lot of spices.

Each dish has more than 10 spices. What are the specialties of Indian cuisine? Curry mutton, mixed curry fresh vegetables are more common Indian cuisine. In addition, chai tea and desserts are also very local. Here are 10 special Indian food snacks to stimulate your taste buds.

1. Indian pilaf

Pilaf is an ancient Indian food custom, which has been passed down for thousands of years. Many people think it is uncivilized to eat with your hands, but this is just a traditional Indian custom. Just like Americans like to use knives and forks, Chinese people are used to using chopsticks.

The main ingredients of Indian pilaf are rice, lamb and carrots, with a balanced mix of meat and vegetables. When Indian people eat pilaf, they usually sit around the table and put a plate of pilaf in front of each person. They wash their hands first and then eat with their right hand directly from the plate. Most Hindu pilaf use only three fingers, thumb, index finger and middle finger. This keeps the food from splattering and gives you a better sense of temperature.

2. Indian fly cake

Indian flan, also known as dosa, is a special flavor of Indian cuisine. Indian fly cake practice is very exquisite. When making fly cake, the chef performs on the spot to fly the cake. The action is natural and easy, the technology is refined. Indian flying cake is delicious, rich and crispy, which is very popular among Chinese people. It is common to see Indian pie in the food court.

3. Indian curry

Indian curry is a staple food of gravy or sauce served with rice or bread. India is the origin of curry, a mainstream dish in the Asia-Pacific region. Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chilli. The secret to the success of Indian curries is the combination of spices and the order in which they are cooked. There is no recipe for Indian curry. It's all personal creation.

4. mee goreng

Mee goreng is a very distinctive pasta dish. Since mee goreng is a Malay word, it is also called Malay chow mein. What makes chowmein special is its seasoning. With the addition of tomato sauce and chili sauce, it tastes sweet and sour, kind of like pasta with tomato sauce. The ingredients of stir-fry include potato, refried beans, bean sprouts, eggs and so on. The ingredients can be added or reduced according to your preference.

5. Tandoori

One of the most popular dishes in India, called Tandoori, is chicken marinated in spices and grilled gently on a special Indian stove until it reaches a point where the fragrance starts to come out and the juices don't dry out. It tastes very delicious.

6. Mixed curry and vegetables

Many Indians are vegetarians, so vegetable-based dishes are a must. Mixed curry fresh vegetables are cauliflower, potatoes, beans, carrots and other vegetables cut into various sizes of pieces, put together stir fry, and finally add curry for seasoning. It's a very typical Indian dish.